Snowskin mooncake
Overview
I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today
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Ingredients
Steps
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I’ve prepared the ingredients. The bag contains matcha powder and mango powder. It doesn’t say
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Pour the sugar, milk, condensed milk, and corn oil together and stir evenly
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Stir the flour until evenly mixed, sift and let it rest for half an hour. I started steaming it without letting it rest for half an hour
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Cover with plastic wrap and steam for half an hour. Do not use a thick bowl or basin, as it will take longer to steam
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Steam until cooked and stir evenly
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I forgot to take a picture of the flour when kneading the dough haha/snickering. Take an appropriate amount of dough, add an appropriate amount of fruit powder. I used matcha and mango powder, and knead it into a dough
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The ice skin and red bean paste were equally divided into 50g pieces. I randomly picked out the colored ones and used a 100g mold
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Stick hand flour on the mold and shake off the excess. The hand flour I used was left over from yesterday. Dear friends, just get some glutinous rice flour and fry it until it is slightly yellow. It is not recommended to put too much hand flour. Babies don’t like to eat the flour on it
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Spread a small amount of yellow ice skin all over
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Ice skin wrapped with red bean paste
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Slowly push up with the tiger's mouth. I found that I was getting better and better at closing the mouth with the tiger's mouth/satisfied
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Mold makers, touch some hand powder to shake off the excess powder. Apply a little hand powder on the wrapped ice skin. It is not recommended to use too much, and put it into the mold
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Put it on the table and don’t press too hard. Isn’t it beautiful?
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Green
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Green
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Finished product
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Finished product
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Finished product
