【Shanghai】Bamboo shoots stuffed with meat
Overview
Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.
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Ingredients
Steps
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Prepare bamboo shoots and minced pork
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Peel the bamboo shoots, remove the old roots, cut them in the middle and cut them into sections of different lengths, then use a knife to remove the middle sections, leaving the tips of the bamboo shoots
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Blanch in a pot under cold water and remove
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Prepare chopped green onion and water starch
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Add egg white, 2 grams of salt and rice wine to the minced pork, stir in a clockwise direction until the oil becomes sticky, then add half of the chopped green onion and stir evenly
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Add the minced pork to the bamboo shoots and put it into a basin
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Cover the pot with cold water and steam over high heat for 15 minutes and then turn off the heat
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First put the steamed fermented bamboo shoots into the basin
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Return the steamed juice to the pot, add half of the boiling water and season with salt
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Add cooked lard
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Thicken with starch and turn off the heat
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Pour the gravy over the food and sprinkle with chopped green onion