Tomato meat slices and mushroom soup
Overview
How to cook Tomato meat slices and mushroom soup at home
Tags
Ingredients
Steps
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Thinly sliced meat
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Mushroom slices
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Cut tomatoes into small slices
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Heat up the pot and put an appropriate amount of homemade lard (I think lard makes the soup more fragrant), add the ginger slices and minced garlic and sauté until fragrant
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Add the meat slices and fry until they change color and there is no moisture
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Fry tomatoes into tomato sauce
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Add appropriate amount of water to the pot and cook for about ten minutes until the soup is thick
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Pour in the mushrooms and cook for about five minutes
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Add salt and chicken essence to taste, take it out of the pot, pour it into a soup bowl, and sprinkle with chopped green onion