Kuaishou Cold Beef

Overview

How to make cold beef without braised beef? It's very simple - boil it in water.

Wash the beef, put it into a pot and cook for 8 minutes, remove and rinse with water.
Start a new pot of cold water, add beef to the pot, add ginger slices, star anise, spring onions, peppercorns, and a little cooking wine.
Bring to a boil, turn to low heat and simmer for 1 hour. The time it takes to cook the beef can be used to prepare the dipping sauce. Mix 2 tablespoons of homemade chili oil, 2 tablespoons of mature vinegar, 2 tablespoons of light soy sauce, a little minced garlic, a little sugar, and chopped coriander.
Remove the beef, let cool, cut into thin slices, and serve on a plate.