[Southern Fujian] Braised bacon

Overview

This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.

Tags

• hot dishes
• home cooking
• fujian cuisine
• black soybean
• forelegs
• garlic sprouts
• light soy sauce
• msg

Ingredients

Steps

1. 1 Today’s dish uses a piece of pork front leg meat. It is best to buy fresh ingredients now. Try not to buy frozen ones, as the texture and taste are very different.

   

2. 2 Garlic sprouts are used for seasoning and coloring, cut into sections and used

   

3. 3 Cut the meat into small slices, heat a pan with a little oil and stir-fry the meat. Make the meat taste better

   

4. 4 Pour in light soy sauce and a little water [so as not to make it too salty] and add black soybean

   

5. 5 Cook for a while until the juice is almost reduced, add a little MSG to taste [if you don’t like it, don’t add it] and sprinkle in the garlic sprouts

   

6. 6 Very suitable for health care