Coconut breakfast buns

Overview

How to cook Coconut breakfast buns at home

Tags

• baking
• children
• breakfast
• bread flour
• edible oil
• egg
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 First put the eggs, sugar, salt, and warm milk into the bread machine, stir evenly, then add the bread flour and yeast, turn on the kneading function of the bread machine for 30 minutes, and then let it stand in the bread machine for 1 hour to ferment.

   

2. 2 Take it out, deflate it, and divide it into evenly sized portions

   

3. 3 Cover with plastic wrap for secondary fermentation, 1 hour

   

4. 4 Brush with egg wash

   

5. 5 Sprinkle with coconut

   

6. 6 Heat the oven at 150 degrees for 25 minutes

   

7. 7 The fragrant buns are ready!

   

8. 8 Looks good~