Winter Melon and Snail Slices and Duck Soup

Overview

Today's soup is very refreshing, and it is also good at relieving the heat. Friends can try it if they like.

Prepare all ingredients.
Blanch and wash the conch slices and duck rack in the pot.
Put the blanched and washed ingredients into the electric stew pot, and then add the peeled winter melon pieces.
Add a little more ginger slices, if you don’t like the ginger flavor, you can add a little less.
Add the water together.
Select the stew mode and cook until the ingredients are delicious and the soup base is delicious. Finally, add fine salt and pepper to taste.
In this way, a fresh and refreshing winter melon, snail and duck soup is completed.