Vegetarianism—Fried South Beans with Fresh Mushrooms

Overview

I learned it from my mom. It’s really good to eat. I’m really ashamed of myself. Let me tell you how to make it briefly. Wash the southern beans, then slice the mushrooms, cut the leeks into sections, put in the oil pan, first add the southern beans and stir-fry for a while, then add the mushrooms, a little water, and then add salt and pork rib essence to taste. Then add the leeks and stir-fry evenly. Make a thick gravy and serve it out of the pot (the gravy is very thin)

Tags

• vegetarian dishes
• home cooking
• children
• dinner with friends
• summer recipes
• farm food
• lunch
• chives
• msg
• mushroom
• water starch
• wok
• salt

Ingredients

Steps

1. 1 Wash the southern beans,

   

2. 2 Then slice the mushrooms and cut the leeks into sections,

   

3. 3 Add oil to the pan, first add the southern beans and stir-fry for a while, then add the mushrooms and a little water,)

   

4. 4 Then add salt and pork rib essence to taste, then add the leeks and stir-fry evenly, and then it is ready to be cooked (the gravy is very thin