Pork buns with cowpea sauce

Overview

How to cook Pork buns with cowpea sauce at home

Tags

• hot dishes
• home cooking
• steamed buns
• chicken essence
• cowpea
• flour
• light soy sauce
• sauce pork
• sesame oil

Ingredients

Steps

1. 1 Flour.

   

2. 2 Add warm water and yeast, mix well, knead the flour until smooth, and let it sit for 2 hours to ferment.

   

3. 3 Let it double in size.

   

4. 4 Cut the cowpea sauce meat into cubes. The cowpeas can be marinated one day in advance. Add general fresh cowpeas without adding salt, and add a small amount of chicken essence and sesame oil.

   

5. 5 Roll out the dough, making it thin around the edges and thick in the middle.

   

6. 6 Pour cold water into the pot and let it sit for 30 minutes.

   

7. 7 Steam over high heat for 15 minutes, turn off the heat and wait for 5 minutes before removing from the pot.