Fried eggplant with pepper

Overview

How to cook Fried eggplant with pepper at home

Tags

• hot dishes
• doubanjiang
• eggplant
• hot pepper
• msg
• pork
• garlic
• soy sauce

Ingredients

Steps

1. 1 Cut meat into small pieces

   

2. 2 Mince garlic

   

3. 3 Wash the eggplant and tear it into small pieces by hand, remove the core of the pepper and tear it into pieces

   

4. 4 Pour in slightly more oil than usual for stir-frying. Heat the oil and stir-fry the meat. When it changes color, add minced garlic

   

5. 5 The meat is almost cooked, add the eggplant

   

6. 6 Fry vigorously until soft, add bean paste, soy sauce, sugar, stir well

   

7. 7 Pour in the peppers, stir-fry and then add MSG.