Angelica Chicken Wings

Overview

Chicken wings are delicious no matter how they are cooked, fried, deep-fried, braised, etc., I have done almost all of them. I occasionally think of the Angelica sinensis sent by my family. It is also very good and fragrant when used to stew chicken. However, it is summer, so I can’t add too much Angelica sinensis, just a little flavor is enough. Therefore, I put the ingredients very lightly and did not dare to add too much. After the stew is done, the soup is not thick and light. I don’t have any adverse reactions when I eat the chicken wings and drink the soup. My body is normal.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• angelica sinensis
• chicken wings
• longan meat
• red dates
• wolfberry seeds
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chicken wings and remove the pits from the red dates;

   

2. 2 Place a medium-sized steam pot holder on top of a pot filled with half water, turn on high heat, add all the ingredients, and add 2 tablespoons of water so that the ingredients are not too dry. After the water boils, turn to medium heat. Do not make the fire too small, otherwise the steam will not rush up. After the water in the pot boils, the steam will rush upward, and the soup in the pot will gradually form. Therefore, you do not need to put too much water in the pot to make soup. Just put 2-3 of water to moisten the bottom of the pot;

   

3. 3 For about half an hour, turn on the steam pot and check if the water is enough. If not, add water and simmer for 1.5 to 2 hours. Do not add salt when stewing the soup. Add refined salt when you drink the soup.