Stir-fried shredded pork with chives

Overview

How to cook Stir-fried shredded pork with chives at home

Tags

• hot dishes
• home cooking
• farm food
• chicken essence
• chives
• cooking wine
• dried fragrant tea
• oil
• pork tenderloin
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash fresh leeks, cut into sections and set aside.

   

2. 2 Wash fresh leeks, cut into sections and set aside.

   

3. 3 Wash and shred the pork tenderloin and dried fragrant tea and set aside.

   

4. 4 Wash and shred the pork tenderloin and dried fragrant tea and set aside.

   

5. 5 Lift the pot, add oil and stir-fry the shredded meat until it changes colour, then add soy sauce, sugar, cooking wine and a small amount of water, then put in the dried fragrant tea and cook until cooked. Dish it up and set aside. (If someone likes it spicy, stir-fry the chili peppers until fragrant before adding the shredded pork).

   

6. 6 Lift the pot, add oil and stir-fry the shredded meat until it changes colour, then add soy sauce, sugar, cooking wine and a small amount of water, then put in the dried fragrant tea and cook until cooked. Dish it up and set aside. (If someone likes it spicy, stir-fry the chili peppers until fragrant before adding the shredded pork).

   

7. 7 In a separate pan, put the leek segments into the pan and stir-fry until soft, then add salt.

   

8. 8 In a separate pan, put the leek segments into the pan and stir-fry until soft, then add salt.

   

9. 9 Then add the fried shredded pork and leeks and stir-fry together. Add the chicken essence and serve.

   

10. 10 Then add the fried shredded pork and leeks and stir-fry together. Add the chicken essence and serve.