Northeastern cuisine - red mushroom potato slices

Overview

Red mushrooms are a specialty of Northeast China. They contain polyols and can treat diabetes. Regular consumption of red mushrooms has the effect of beautifying and strengthening the skin. Traditional Chinese medicine believes that red mushrooms are beneficial to the intestines and stomach, relieve pain, regulate qi, and strengthen the body.

Tags

• hot dishes
• chicken essence
• cooking wine
• oil
• pork slices
• potatoes
• thirteen incense
• chopped green onion
• red mushroom
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and slice potatoes

   

2. 2 Rinse twice with water and soak for later use

   

3. 3 Wash and blanched red mushrooms, soak in water and set aside

   

4. 4 Sliced meat and chopped green onions

   

5. 5 Heat oil in a pan and sauté chopped green onions

   

6. 6 Add the meat slices and stir-fry

   

7. 7 After the meat changes color, add cooking wine and thirteen-flavor soy sauce and stir-fry

   

8. 8 Add potato slices and stir-fry

   

9. 9 Then add the mushrooms and stir-fry

   

10. 10 Add hot water and simmer for 3 minutes

    

11. 11 At this time there is still a little soup left, add salt and chicken essence and stir-fry evenly and take it out of the pot