Cold celery

Overview

My daughter likes to eat celery, so tonight I made a cold celery dish, which has a refreshing taste and is relatively simple to make. I feel anxious to cook when I get home from get off work every day. My daughter complains about being hungry every day after school, so I don’t have time to cook and take photos by myself. I want to finish the dishes before my daughter goes to school, so I don’t even bother to decorate.

Tags

• cold dishes
• aged vinegar
• celery
• chicken essence
• chives
• june fresh soy sauce
• oil
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 First remove the older part of the celery and then cut it into small pieces.

   

2. 2 Put the chopped celery into a pot of boiling water with a little salt and blanch it for about 2 minutes. It depends on your preference, whether you like it more cooked or raw.

   

3. 3 Remove quickly and place in cold water to keep the celery crisp.

   

4. 4 Drain the water and put it in a bowl, then sauté the scallions. My daughter and I both like the aroma of scallions.

   

5. 5 Slowly sauté the onion oil over low heat, being careful not to burn the onions.

   

6. 6 Pour the fried scallion oil, appropriate amount of June fresh soy sauce, mature vinegar, chicken essence, sugar into the bowl, and finally pour in a little sesame oil, mix well and you're done.

   

7. 7 A big bowl of onion-flavored and delicious mixed celery is complete.