Yao Zhu Zongzi

Overview

Scallops, also called scallops, are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. Zongzi made with scallops is delicious and nutritious.

Tags

• snacks
• old man
• breakfast
• dragon boat festival
• summer recipes
• cooking wine
• glutinous rice
• jianshui
• mushrooms
• oil
• yao zhu
• zong leaves
• pampas grass
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for 5 hours;

   

2. 2 Take out the glutinous rice, drain the water, add in the rice water and mix well;

   

3. 3 Wash the scallops, soak them in cooking wine and water, wash and soak the mushrooms, and cut into pieces;

   

4. 4 Mix the drained glutinous rice, shiitake mushrooms, scallops, salt and soy sauce together;

   

5. 5 Soak rice dumpling leaves and pampas grass overnight, wash, remove and drain;

   

6. 6 The rice dumpling leaves are folded into a funnel shape that does not leak;

   

7. 7 Add the mixed glutinous rice;

   

8. 8 Wrap with rice dumpling leaves;

   

9. 9 Bind the rice dumplings with pampas grass;

   

10. 10 Cut off excess rice dumpling leaves and pampas grass;

    

11. 11 Put it into a pressure cooker, add an appropriate amount of water, and cook for 50 minutes; PS: Each pot and firepower are different, and the time required is different;

    

12. 12 The cooked scallop rice dumplings are fragrant, fresh and delicious.