Two steps to teach you how to make delicious yogurt corn cake

Overview

How to cook Two steps to teach you how to make delicious yogurt corn cake at home

Ingredients: 2 eggs, 50g butter, 45g cake flour, 165g baking powder, 2g (it is best to mix it into the cake flour after weighing) 30g liquid butter (heat the lump butter in Weibo for 30 seconds), 100g yogurt, one cup of corn juice (use one corn to squeeze the juice), one cup of corn kernels (use one corn) Note: The corn kernels in the glass bowl in the picture are two corns, use half of them to squeeze the juice
Mix eggs and sugar evenly
Put the other ingredients in order, and mix each one with an egg beater before adding another ingredient
After all the ingredients are put in and mixed evenly, they can be put into the container
Oven at 175 degrees, about 45 minutes
It’s very simple, you can be a master even if you don’t have any foundation!