Raisin pancake
Overview
Like pancakes. It’s a bit monotonous to always eat white noodles. So now I’m making two-waist pancakes of cornmeal and white flour. It's both delicious and nutritious.
Tags
Ingredients
Steps
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All ingredients are fermented. the night before. In the morning, knead the dough, divide it into small doughs, and roll out the cakes.
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Brush the pan with oil, lower the heat, and fry the pancakes slowly. Turn over frequently.
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Use sunflower oil. Won't eat fat.
