Pork floss

Overview

It’s really convenient and simple to use a bread machine to make meat floss, and homemade ones are healthier

Clean the pork and cut into large pieces of about 3 cm
Place the pork cubes in a pressure cooker, add water to cover the pork cubes, then add onions, ginger, peppercorns, star anise, bay leaves, and salt. Cover the lid and select the stew mode, and it will take 15 minutes
Take out the cooked meat, let it cool slightly, put it in a plastic bag and pound it with a rolling pin
Take out the chopped meat and tear it into thin shreds, then add salt, light soy sauce, and sugar to start the meat floss function of the bread machine (leave the rest to the almighty Dong Ling)
Put the sesame seeds in 10 minutes before the end of the program. When the program is over, you can take it out to cool, seal it and enjoy it slowly
Complete