Fresh Mushroom Egg Dumpling Soup
Overview
White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; it is superior in taste. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a delicious delicacy with great taste. The soup made with it tastes particularly refreshing and delicious
Tags
Ingredients
Steps
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Prepare ingredients
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Peel and shred the lettuce, remove the roots of the white jade mushrooms and wash them
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Put the egg dumplings into the pot, turn on the water and bring to a boil over high heat
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Add lettuce and white jade mushroom
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After boiling, add salt
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Finally add olive oil and chopped green onion
