Recipes tagged "Egg dumplings"
20 recipes found
-
Braised egg dumplings
Put some meat in the egg skin to make egg dumplings. When stewing, you only need to add some salt and some green onions. It will be very fresh without using anything else. My brother who is picky will not eat rice and only eats egg dumplings. He knows that they are very appetizing
Staple food Home cooking -
Fresh Mushroom Egg Dumpling Soup
White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; it is superior in taste. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a delicious delicacy with great taste. The soup made with it tastes particularly refreshing and delicious
Soups Home cooking -
Egg dumpling noodle soup
Learn how to cook Egg dumpling noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Egg dumpling, seafood and vermicelli soup
Learn how to cook Egg dumpling, seafood and vermicelli soup with Soups and Black fungus.
Soups Black fungus -
【Shanghai】Three Fresh Casserole
Three Fresh Casserole is not only an indispensable dish in our New Year dishes, but it is also a good dish to have in winter. The soup warms the heart and stomach. You can usually use bacon. If you are more particular, you can use Jinhua ham to add saltiness and umami. The golden egg dumplings are shaped like gold ingots. They are all must-haves during the New Year, don’t forget them.
Hot dishes Home cooking -
Fish breast and egg dumpling soup
Learn how to cook Fish breast and egg dumpling soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Mushroom and Egg Dumpling Soup
Learn how to cook Tomato, Mushroom and Egg Dumpling Soup with Pasta and Soups.
Pasta Soups -
Three Fresh Vermicelli Soup
In our New Year dish, it’s all about good luck, such as having more than enough every year and being awesome, meatballs representing reunion, egg dumplings representing gold ingots, and vermicelli representing silver chains... The ingredients in today’s soup are all good!
Soups Soup -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Beef meatballs and sweet potato noodles in small hot pot
A warm little hot pot in winter.
Hot dishes Home cooking -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Seafood Mushroom, Egg Dumpling and Tofu Soup
Learn how to cook Seafood Mushroom, Egg Dumpling and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Cabbage hotpot
Yipin hotpot should belong to Anhui cuisine, right? In fact, in our family, dishes like this are collectively called a hodgepodge. Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and then add fried fish, egg dumplings, bacon, sausages, shrimps, crabs, pork belly, etc., etc. - Anyway, you can put any New Year vegetables in it, and then stew it and it's OK! The dishes stewed in this way taste particularly good! It's steaming hot and very comfortable to eat.
Hot dishes Home cooking -
Egg dumpling vegetable soup
Learn how to cook Egg dumpling vegetable soup with Soups and Home cooking.
Soups Home cooking -
Foodie Canteen—Seafood Egg Dumplings
A person should also eat well, eat exquisitely, and live a healthy eating life, "Foodie Canteen"
Staple food Home cooking -
Yipinguo
I went to Ma'anshan to browse the supermarket, and I caught my eye at a mini pan. I have a low resistance to cute mini kitchen utensils. Then there was a sale on large fruit cubes with cute spoons and bowls attached to them. I went shopping in one night and bought three cups of large fruit cubes to add to this mini pan. I was bragging on QQ with some friends in the morning. I said I wanted to use the new pot to make some egg dumplings. If nothing happened, I would go to the farmer's market to set up a stall to sell egg dumplings to earn some pocket money. They unanimously agreed and asked me to see how other people sell them first and sell less. Someone said that the pure meat sold was not delicious, and then we talked about going to the countryside on Sunday to dig wild vegetables for stuffing. . . I lost track of time when I was bragging, and it was noon before I ran to buy raw materials. By the way, I found out that other egg dumplings only sold for 12 a pound. They were all meat and artificial. Where was the egg skin? Damn it, the meat I bought costs only 13 pounds per pound, so how much should I sell? I turned around and made a few egg dumplings, thinking that I couldn't continue my business. It cost more than 20 yuan to make just a few egg dumplings. It was too expensive. I could just eat it myself and then have a Yipin pot. After simmering for two hours, I ate one secretly. The egg dumplings with vegetables were still delicious. I went out for something in the evening, and when I came back, I ate them all in one pot. I still missed taking a photo. . .
Hot dishes Anhui cuisine -
Black fungus, cabbage and boiled egg dumplings
Learn how to cook Black fungus, cabbage and boiled egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Egg dumplings and seaweed soup
The simple ingredients look delicious when put together.
Soups Home cooking -
Bowls full of Hakka Poon Choi
The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.
Hot dishes Maternity -
【Jiangsu】Family Portrait Casserole
Family portrait casserole, a must-have dish for our New Year’s Eve dinner, the casserole is very rich in ingredients! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices... There are also soybean sprouts, also called wishful vegetables, and egg dumplings, which are shaped like gold ingots, so they are a must!
Hot dishes Home cooking