East Melon and Meatball Soup

Overview

Warm winter melon and meatball soup in the cold winter!

Add appropriate amount of salt and chicken powder to the minced meat, two eggs, a little cornstarch and a little water and mix well in one direction and set aside!
Peel the winter melon and cut into slices (not too thin)
Pour an appropriate amount of water into the pot and bring to a boil. Shape the minced meat into balls and cook in the pot!
When the meatballs are cooked until they are medium cooked, add winter melon, salt and a little chicken powder to taste!
When the winter melon is ripe, it's ready to be cooked. A delicious and nutritious winter warming soup is ready!