Steamed seabass

Overview

Steamed seabass, she probably likes it.

Tags

• hot dishes
• cantonese cuisine
• bass
• cooking wine
• green onions
• steamed fish drum oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 After killing the fish, clean it and cut the fish body.

   

2. 2 Shred the ginger, slice the green onions, add some cooking wine and a little salt, knead and set aside for twenty minutes.

   

3. 3 Slice green onions and ginger and place on the bottom of the plate.

   

4. 4 Place the fish on top of the green onion and ginger slices, pour oil all over the fish, put it into the steamer and steam for ten minutes.

   

5. 5 Shred the peppers and shred the green onions and place on the fish. Burn the oil over a high fire until it smokes, and finally pour it on the fish, and the aroma will come out. A delicious steamed seabass is ready.