Stir-fried No. 5 gluten dish

Overview

How to cook Stir-fried No. 5 gluten dish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• dish no. 5
• gluten
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Dish No. 5.

   

2. 2 Gluten.

   

3. 3 Tear apart the gluten and soak it in boiling water.

   

4. 4 Wash the No. 5 dish and cut it into pieces and set aside.

   

5. 5 Heat the oil in a pan, add the soaked gluten, add appropriate amount of salt, soy sauce and chicken essence to taste and stir-fry.

   

6. 6 Then, add the cut No. 5 vegetables and stir-fry until the No. 5 vegetables are cooked through.