Grilled eggplant with tomatoes
Overview
Braised eggplant with tomatoes is a dish that my mother often makes for me. When I was in high school, when I came back from school at noon, I had a plate of these dishes and a bowl of rice. It was a great meal!
Tags
Ingredients
Steps
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Wash the eggplant, cut into hob pieces, and soak in light salt water for 10 minutes.
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While soaking the eggplant, prepare the tomatoes, green peppers and minced garlic.
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At this time, soak the eggplants and squeeze out the water.
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Pour a little more oil into the pan.
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Add eggplant and stir-fry.
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Take out the soft eggplant and set aside.
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Leave the oil in the pot, add half of the minced garlic and sauté until fragrant.
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Cut directly into the tomato chunks.
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Add a small bowl of water and bring to a boil over medium heat.
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When the tomatoes are soft, add a little tomato paste.
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Add the green pepper pieces and cook for about a minute.
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Add the stir-fried eggplant pieces.
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Add a little dark soy sauce for color.
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A little bit of white sugar.
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Sprinkle a little salt before serving.
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Finally, turn off the heat and sprinkle in the remaining minced garlic. The heat will bring out the aroma of the garlic.
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Let’s eat~
