One bite of tuna bun

Overview

Dough ingredients: 150g high-gluten flour, 80g milk, 25g eggs, 15g butter, 30g caster sugar, 1.5g salt, 2g yeast. Tuna filling: 50g tuna, 30g cheese, 10g salad dressing

Tags

• baking
• old man
• breakfast
• fast food
• butter
• cheese
• egg
• high gluten flour
• tuna
• yeast
• fine sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 First put the milk, eggs, salt and sugar into the bread machine, then add the high-gluten flour and yeast, and knead until smooth and slightly glutened

   

2. 2 After the program is finished, add butter and perform another iMix level for 20 minutes. The dough has formed a film. Proof directly in the bread machine, about 1 hour, until 2-2.5 times in size

   

3. 3 Shred the cheese

   

4. 4 Add salad dressing to tuna and mix well

   

5. 5 Then mix the shredded cheese into the tuna

   

6. 6 Take out the dough, deflate it, divide it into 12 portions of about 10g, knead it into a round ball, cover it with plastic wrap, and let it rest for 15 minutes

   

7. 7 Wrap about 6g~7g of filling into each piece of dough

   

8. 8 Use scissors to cut out a cross until you can see the filling inside. Put a plate of water on the bottom of the oven, set the oven to 36 degrees, and put the dough into fermentation for about 40 minutes

   

9. 9 Preheat the oven to 175 degrees and bake for about 18 minutes.