Northeast braised pork

Overview

Northeastern braised pork, big piece, affordable, mouthwatering

Tags

• hot dishes
• northeastern cuisine
• lunch
• aniseed
• cooking wine
• garlic
• onions
• pork
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into mahjong-sized pieces

   

2. 2 Ingredients

   

3. 3 Blanch water to remove blood

   

4. 4 Add rock sugar to the wok and stir-fry until the sugar color turns out

   

5. 5 Stir-fry until the sugar color turns, add onion, ginger, garlic, pepper, aniseed, cinnamon, stir-fry until browned, add soy sauce and cooking wine

   

6. 6 After frying and coloring, add water, bring to a boil and simmer for 45 minutes

   

7. 7 The finished product, from Northeast China, is so fragrant!