Warm porridge in winter --- Tremella, Scallops, Chicken and Rice Porridge
Overview
I recently bought a lot of white fungus, and I fell in love with its shyness and romance. So contradictory? NONONO, look at it, when Tremella is dry, it feels shy, but when it absorbs the purity and elegance of water, it blooms like a flower, extremely brilliant and passionate. . .
Tags
Ingredients
Steps
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Tremella fungus, water is ready for use
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Wash the scallops and soak them in water
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After washing the Northeast rice, soak it with a little salt for half an hour
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Wash the wolfberry and set aside
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Chicken
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Chopped white fungus
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After mincing the chicken into minced meat, add cornstarch, light soy sauce, oil, salt, sugar and pepper and mix well
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After the water in the casserole is heated, add the chopped white fungus, then crush the scallops and put them in
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After half an hour, add rice
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After the rice is cooked, add the minced chicken, stir well and break up immediately
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Then add wolfberry
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After the pot boils, turn off the heat and hold a bowl of porridge in your hands to warm your heart
