All-Purpose Quick 5-Minute Bolognese Sauce
Overview
Nowadays, life is stressful and time is tight. Cooking and eating by yourself is sometimes a luxury for busy office workers. Today I will make a quick and versatile minced meat sauce for everyone! Serve with porridge, noodles, and rice! Eat whatever you want!
Tags
Ingredients
Steps
-
I extract the lean meat and put it in the middle shelf of the refrigerator (between refrigerated and frozen) so it’s easier to cut!
-
Chop the minced meat and green onions and set aside
-
On low heat, put a small amount of oil in the pot!
-
When the oil is hot, add the chopped green onions to release the aroma!
-
If you like dried shrimps and shiitake mushrooms (minced), you can also add them!
-
Add oyster sauce, soy sauce, appropriate amount of water, and bring to a boil!
-
Add the minced meat and bring to a boil! The meat is white!
-
If you like it thicker, you can add some water to thicken it!
-
Get out of the pot! Let it cool and put it in the refrigerator, and it will last until you are two years old!
-
Pour it on noodles, rice, porridge, and serve it with vegetables. Isn’t it very appetizing?
