Fried eggs with green pepper

Overview

Fried eggs with green peppers, the most common home-cooked dish, is also a popular quick-serve dish, with a fragrant taste and rich nutrition

Materials are ready. Wash and core the green peppers and wash the green onions.
Beat the eggs first with a little salt.
Cut the green pepper into triangular pieces and prepare some green onions.
Heat the oil in the wok and sauté the chopped green onions first.
Pour in the egg mixture.
Heat another pan and add green pepper cubes. Stir fry. You can add a little water to heat the green peppers quickly. Add a little salt.
Pour in the scrambled eggs. Stir well.