Sushi

Overview

Sushi doesn’t have to have sashimi, sausage and cucumber are very delicious

Cucumber strips and sausage strips are ready and set aside
Spread a piece of seaweed on the roll mat, add the rice cooked in the rice cooker, season with salt and MSG, stir evenly, let it cool, grab a handful and spread it on the seaweed evenly, then spread the sausage strips and cucumber strips, as shown in the picture
With the help of the rolling mat, I rolled up the seaweed and pressed it tightly
Use a knife to cut into pieces as shown in the picture
Picture of the finished product on a plate, as shown