Cornmeal steamed cake

Overview

I recently fell in love with hair cakes and I always wanted to eat them, so I tried it. It was not bad, but my hair cakes were a little softer and not too dry. They are very suitable for the elderly and children~

Tags

• staple food
• home cooking
• baking powder
• corn flour
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the materials. The ratio of flour to cornmeal is 1:1

   

2. 2 Mix together the flour, cornmeal, baking powder and sugar

   

3. 3 Mix well

   

4. 4 Dig a hole in the middle

   

5. 5 Pour in yeast powder with water

   

6. 6 Then slowly add water and stir evenly until it becomes a thick paste

   

7. 7 Brush the mold with thin oil, pour the batter, cover with plastic wrap and ferment until doubled in size

   

8. 8 Pour cold water into the steamer and steam over high heat for 35 to 40 minutes