Tomato Polenta

Tomato Polenta

Overview

Reference age is 8 months+. Suitable for babies who are not allergic to tomatoes and corn. Use waxy corn, which tastes very soft and glutinous without so much residue. For more complementary food exchanges, please add WeChat: xiaomumuzi

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Ingredients

Steps

  1. Prepare ingredients

    Tomato Polenta step 1

  2. Wash the tomatoes, peel them and cut them into pieces

    Tomato Polenta step 2

  3. Peel the kernels out of the waxy corn

    Tomato Polenta step 3

  4. Put the tomatoes and corn kernels into the steamer and steam for 15 minutes

    Tomato Polenta step 4

  5. Pour the tomatoes into the food supplement machine

    Tomato Polenta step 5

  6. Then pour in the corn kernels

    Tomato Polenta step 6

  7. Add a small bowl of warm water and make a paste

    Tomato Polenta step 7

  8. This is beaten polenta

    Tomato Polenta step 8

  9. Decorate it with corn kernels to stimulate the baby's eyeballs. When eating, take it out for the baby to practice grasping with his hands

    Tomato Polenta step 9

  10. Just for practice, my 8-month-old baby can’t eat corn kernels because he can’t digest them

    Tomato Polenta step 10