Pickled cabbage dumplings

Overview

How to cook Pickled cabbage dumplings at home

Tags

• staple food
• northeastern cuisine
• dumplings
• spring festival
• chicken essence
• clear water
• cooking wine
• light soy sauce
• northeastern pickled cabbage
• onions
• pork
• ginger
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Add onions, ginger, light soy sauce, cooking wine, salt, chicken essence, white pepper, vegetable oil, sesame oil, and an appropriate amount of water to the pork filling. Stir vigorously in one direction and let the flavors in for 10 minutes

   

2. 2 Wash the sauerkraut with water, squeeze out the water and chop into small pieces

   

3. 3 Add chopped sauerkraut into the delicious meat filling

   

4. 4 Continue to stir evenly in one direction

   

5. 5 Let the dough rest for 15 minutes and knead into a smooth dough

   

6. 6 Roll out the dough and start making dumplings

   

7. 7 The dumplings are ready

   

8. 8 Add water to the pot and bring to a boil. Add the dumplings to a boil and boil for three seconds.

   

9. 9 Assemble the plate, please refer to the pickled cabbage dumplings!

   

10. 10 It’s also good to eat dumplings with some garlic sauce 👍 (mash garlic and add very fresh balsamic vinegar to make a sauce)