Millet whole grain cake

Overview

Qinzhou yellow millet whole grain cake.

Tags

• pastries
• breakfast
• afternoon tea
• egg
• qinzhou huang xiaomi
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Soak Qinzhou brand millet in water for 2 hours in advance, drain and set aside.

   

2. 2 Separate the egg whites and egg yolks, put the egg whites into an oil-free and water-free bowl, pour 3 egg yolks, Qinzhou brand millet, and vegetable oil into a blender, and stir into a fine paste.

   

3. 3 Add 2 drops of white vinegar or lemon juice to the egg whites, then add 15 grams of sugar three times. Add the sugar for the first time and beat until it looks like coarsely foamed fish eyes. Add the sugar for the second time and beat until wet foam. Add the sugar for the third time and beat until there are small peaks when you lift the egg beater. Take 1/3 of the meringue and add it to Qinzhou brand millet egg yolk. Mix the egg whites and millet paste evenly using the up and down mixing technique. Adding and mixing in batches can prevent the protein from defoaming.

   

4. 4 Wipe the inner pot of the rice cooker dry, brush it with a thin layer of cooking oil, pour the mixed egg batter into the rice cooker, and shake it up and down a few times to prevent the formation of large pore bubbles inside the millet batter, which will affect the formation of the cake.

   

5. 5 Press the cooking button. When the rice cooker displays keep warm, place a wet towel on the air outlet and continue simmering for 20 minutes. After simmering, turn it upside down on a plate. After cooling for a while, the cake will naturally unmold. After unmoulding, cut into small pieces of appropriate size and serve.