Fried and steamed eggplant

Overview

An improvement on the older generation's method, it's very simple and delicious.

Preparation: long eggplant
Wash the eggplant and remove the stems, steam it in a steamer for 10 minutes, take it out and set aside, mash the garlic and finely chop the chilli padi
Add oil to the wok, add the steamed eggplant, fry for 2 minutes, flip over and fry for another 2 minutes
Use a spatula to flatten and smash the eggplant
Sprinkle in minced garlic, chili pepper, salt and soy sauce and mix
Finished product