Cabbage Vermicelli

Overview

How to cook Cabbage Vermicelli at home

Tags

• vegetarian dishes
• anise
• cabbage
• dried chili pepper
• pork
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, cabbage, and vermicelli soaked in hot water in advance

   

2. 2 Appropriate amount of pork, if you like meat you can add more, if you don’t like meat you can add less

   

3. 3 Fry the pork first

   

4. 4 Then use anise, minced garlic, ginger, dried chili, and soy sauce

   

5. 5 Shredded cabbage

   

6. 6 Stir-fry the soaked vermicelli and pork with cabbage

   

7. 7 Add soy sauce and medicine and continue stir-frying

   

8. 8 Wait until the water in the pot is almost gone and you can take it out of the pot