Recipes tagged "Anise"
42 recipes found
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Stir-fried Chicken Nuggets with Daylily
I went back to my hometown some time ago and brought back some day lilies that my grandma had dried. Absolutely natural and pollution-free. Whether making soup or stir-frying
Hot dishes Home cooking -
Spiced quail eggs
I joined a group that sells vegetables and found that quail eggs were much cheaper than usual. I bought 5 kilograms and started making spiced quail eggs.
Snacks Home cooking -
Cabbage Vermicelli
Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.
Vegetarian dishes Anise -
Mushroom Vermicelli Chicken
The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.
Hot dishes Home cooking -
Mediterranean style---Lemon Herb Beef Stew
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Hot dishes Home cooking -
Fried eggs with peppers and onions
Learn how to cook Fried eggs with peppers and onions with Hot dishes and Anise.
Hot dishes Anise -
Boiled crab
Crabs are very rich in nutritional value. Crabs contain protein, nicotine, vitamins, fats, carbohydrates, iron, phosphorus and other nutrients. Among them, the content of vitamin C, vitamins B1 and B2 is very high
Private kitchen Anise -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato Beef Stew
When I was cleaning the refrigerator, I found a piece of beef in it, and I just used it to stew tomatoes. This is a delicious dish with strong flavor, delicious sourness and sweetness. Delicious food requires more energy. I thought this dish is very simple, but it is very tedious to make. Fortunately, the beef is crispy, juicy and delicious, rich in nutrients, delicious, and it is worth the effort.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious pork sausage
The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique
Hot dishes Winter recipes -
New recipe for an old dish---braised pork ribs with green onions
When I was learning how to cook, I liked complicated recipes. I felt that the more wordy they were, the better they could reflect the level of cooking. It was worth the time, effort, fuel and fire, even if the whole process was hectic. Later, due to laziness or lack of time, I slowly streamlined some processes and found that the simple answer method may not be tasteless, as long as the ideas are implemented. Once you have mastered the key skills, the flavor will naturally come out. For example, this braised pork ribs with green onions used to be marinated overnight, fried or pan-fried, and then grilled. I didn’t have time to marinate, and I was reluctant to deep-fry or didn’t like greasy food. So I just put it in the pan and roasted it. I found that it still tastes good, and the taste is much fresher.
Hot dishes Home cooking -
Cashew Nut Pork Trotter Jelly
Learn how to cook Cashew Nut Pork Trotter Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
The mackerel stewed in soup is delicious
Bay Mackerel is rich in nutrients and can be made in many ways, including braised in braise, stewed in soup, stir-fried with spicy fish, soup, stir-fried eggplant, etc. Today, the Mackerel is fried first and then stewed into soup to make a simple soup. It is nutritious and delicious without losing the ingredients.
Soups Home cooking -
Pickled sauerkraut
I remember that when I was a kid, we often sold pickled cabbage in the grocery store. A big tree can be used to make several meals. I heard from my elders that it was made from mustard greens. As I grew up, the economy improved, and the food options became more and more diverse, so fewer people ate it.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Private kitchen and Anise.
Private kitchen Anise -
【Celery Stir-fried Shrimp】
Learn how to cook 【Celery Stir-fried Shrimp】 with Hot dishes and Anise.
Hot dishes Anise -
Steamed Pork Ribs with Pumpkin in Black Bean Sauce
Pumpkin is an ingredient that absorbs soup very well. Stewing it with the ribs absorbs the aroma of the meat and removes the greasiness of the ribs. The sweetness of the pumpkin is also retained in the ribs, making it even sweeter and more delicious. The addition of tempeh enhances the salty and umami flavor. The electric pressure cooker ensures that the pumpkin is cooked but not rotten.
Hot dishes Home cooking -
How to braise beans
We all know that soybeans are rich in plant protein and extremely nutritious. In addition to tofu and soy milk, there are also many soy products. Today we are going to use beans directly without any processing and create original bean products. It has a soft and glutinous texture and can be used as tea dishes or pickles. It is a very good breakfast dish.
Hot dishes Home cooking -
Preparation of braised tofu skin
Tofu is rich in plant protein and nutritious. The braised tofu slices increase the toughness of the tofu and give it a fragrant and tough taste. It is a very good vegetarian delicacy.
Hot dishes Home cooking -
Braised Pork Knuckles
A dish that is fat but not greasy and beautiful
Staple food Home cooking -
Fat but not greasy version of braised pork
I have never made braised pork a few times, so it is a dish that comes on a whim. I prefer braised pork ribs to braised pork, but this dish is not a failure. The presentation and taste are both good, and most importantly, it is not greasy.
Hot dishes Anise -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried crab
Learn how to cook Spicy fried crab with Hot dishes and Anise.
Hot dishes Anise -
Braised pork trotters
Today is the beginning of autumn. There is a saying that the most important thing is to keep your body healthy. Posting autumn fat, it is popular among the people to eat meat on the day of Beginning of Autumn. Pasting meat with fat means good food and good health! Today I will make braised pig's trotters. It is fat but not greasy and rich in nutrients. It is the best choice for autumn fat.
Hot dishes Home cooking -
Braised Chicken
There is a braised chicken and rice shop outside the community. It is closed during the epidemic. It can only be opened for takeout these days. In fact, you can make it at home. The ingredients are cheap and the taste is delicious. You can eat two bowls of rice in one meal.
Hot dishes Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Private kitchen and Anise.
Private kitchen Anise -
Grass carp cake
Learn how to cook Grass carp cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame with brine potatoes
The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of more than 5,000 years and originated in southern China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans. Fresh soybeans with pods have been cultivated for more than 5,000 years. When eating, have a plate of edamame and drink some beer. It tastes particularly good. Edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the well-deserved number one [3]. Nutritional highlights: Edamame is not only rich in plant protein, but also has very high potassium and magnesium content. It is particularly rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite. What’s more worth mentioning is that the dietary fiber content of young edamame is as high as 4.0%, while the fiber content of celery sticks, which has always been considered the fiber champion, is only 1.2%. Some other well-known high-fiber vegetables have lower fiber content than edamame, such as kale with 1.6%, spinach with 1.7%, amaranth with 1.8%, broccoli with 1.6%, and leeks with 1.4%. From this point of view, edamame is worthy of being the fiber champion among vegetables.
Hot dishes Home cooking -
Braised beef brisket
This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.
Hot dishes Foreign cuisine -
An indispensable delicacy in winter-----Big Bone Stewed Winter Melon
Pork bones contain calcium, phosphorus, iron and other elements. The protein and heat generated are also higher than that of pork. The spinal cord bones are also rich in nutrients. Their rich nutrition and rich taste make them a good choice for making soup. It is better to choose pork bones from pigs with a long growth period, and have lean meat to increase the meaty flavor of the soup. Winter melon is cold in nature, and its flesh and pulp have diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects. It can also treat edema, phlegm, asthma, summer heat, and hemorrhoids. If you boil winter melon with the skin on and drink it in soup, it can reduce swelling, diuresis, clear away heat and relieve summer heat. Although winter melon is best eaten in summer, it is also good to have a bowl of winter melon soup on days when the weather is not cold yet and the heat is too hot. It can absorb the greasiness of pork bones.
Hot dishes Home cooking -
Heartwarming Sheep Head Soup
In the sudden cold wind, let’s have a bowl of thick mutton soup! This is what moms at home used to do.
Soups Anise -
Beef Backbone Stewed with Potatoes
There was a beef backbone activity in the supermarket, so I bought a piece. The supermarket had new equipment, and I cut it off with an electric saw. Put potatoes in a pot and stew, the aroma is fragrant and you will feel full!
Hot dishes Home cooking -
Braised fish head with bacon
Bacon stewed fish head, the bacon is smooth but not greasy, moderately salty, and full of flavor; the fish head is tender, smooth, tender, juicy, and full of fragrance. The perfect combination of the two will allow you to enjoy the temptation of delicious food and feel as warm as spring in this winter!
Soups Anise -
Braised pork belly with dried bamboo shoots
Learn how to cook Braised pork belly with dried bamboo shoots with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised duck gizzards
The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.
Snacks Angelica dahurica -
Cold Shredded Chicken
Cold shredded chicken, boneless and skinless, suitable for those who are losing weight and those who are afraid of bones. The operation is simple and the taste is changeable. You can add seasonings according to your favorite taste.
Cold dishes Home cooking -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Braised pork sausage with kelp
My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, you’d better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fried tofu
I bought tofu for 5 yuan at the morning market and made braised tofu at home. I had porridge, porridge or noodles for breakfast, which was very good for meals. It has a strong salty flavor and is also delicious when shredded and mixed with green onions.
Hot dishes Home cooking