Peanut Pie

Overview

How to cook Peanut Pie at home

Tags

• baking
• paita
• almond pie crust: butter
• almond flour
• egg
• low gluten flour
• maltose
• peanut filling: cooked peanuts
• sugar
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and stir until it becomes feathery;

   

2. 2 Add powdered sugar and stir evenly with an electric mixer;

   

3. 3 Add the whole eggs one by one, mix well before adding the next one;

   

4. 4 Add sifted low-gluten flour and mix evenly;

   

5. 5 Add almond flour and sugar and mix well;

   

6. 6 Put the dough into a plastic bag and refrigerate it for one day;

   

7. 7 Take out the dough and roll it into a 0.3cm thick round piece larger than the pie plate, cover it on the pie crust and use a rolling pin to roll off the excess edges;

   

8. 8 Put the cooked peanuts into a plastic bag and roll them into small pieces;

   

9. 9 Put maltose, sugar and a small amount of water into a pot and heat;

   

10. 10 Stir constantly until the bubbles turn from large to small. Pour in the mashed peanuts;

    

11. 11 Stir evenly;

    

12. 12 Fill into the pie crust;

    

13. 13 Preheat the oven to 180 degrees, place the middle and lower racks in a baking pan;

    

14. 14 The crispy and delicious peanut pie comes out of the oven after 20 minutes of baking.