Scallion Thousand Layer Pancake

Overview

If you don’t trust what you buy outside, why not spend some time making it at home?

I use a measuring cup, and about three and a half cups is enough for two people.
Knead the noodles with hot water, one and a half cups is enough, the softer one is best! Then cover with plastic wrap and let rest for half an hour.
While the noodles are waiting, chop a green onion and fry it in oil. Add salt and five-spice powder appropriately.
After the dough wakes up, knead it for a while, divide it into pieces and roll it into a flatbread.
Roll out the flatbread and spread the freshly fried green onions on the surface.
Use a knife to make openings on the surface, but be careful not to cut.
Twist the dough together.
Roll into a ball again. Then roll it out evenly.
Preheat the electric pancake stall with oil and place the pancakes.
Remove from the pan when the surface is golden brown.
Pair it with a bowl of grain and soy milk for a perfect breakfast!
yummy～yummy～