Roast beef with black pepper and onion

Roast beef with black pepper and onion

Overview

Onions and beef are really a natural pair. When frying onions and beef together, or grilling steaks, don’t forget to cut a few shreds of onions to relieve greasiness. What I’m going to introduce today is another way to make it. It’s really simple and very delicious. The onions have the aroma of the meat, and the meat is permeated with the flavor of the onions. The two are perfectly combined, and it’s really, really delicious. The aroma filled the air while it was roasting. It was very tempting. I didn’t have time to take pictures after it was roasted. The family members took one piece away and ate it. They tasted it with relish and praised it. This recipe suddenly came to mind today. I didn’t expect it to be so successful. I really recommend it. The recipe is so simple, and you can make super delicious dishes with no cooking skills...

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Ingredients

Steps

  1. Prepare raw materials.

    Roast beef with black pepper and onion step 1

  2. Add an appropriate amount of cooking wine to the water and soak the beef for a while to remove the blood.

    Roast beef with black pepper and onion step 2

  3. Cut the beef into 5 mm thick slices and cut off all tendons with the tip of a knife.

    Roast beef with black pepper and onion step 3

  4. Sprinkle salt, black pepper, cumin powder, and spicy oil evenly on both sides of each piece of beef and spread evenly.

    Roast beef with black pepper and onion step 4

  5. Cut the onion into slices about 5 mm thick, sprinkle salt, black pepper, cumin powder, and spicy oil evenly on both sides, and spread evenly.

    Roast beef with black pepper and onion step 5

  6. Line a baking pan with tin foil, brush with a layer of oil, spread the beef evenly, and then place a slice of onion on top of each piece of beef.

    Roast beef with black pepper and onion step 6

  7. Place in the middle rack of the preheated oven, turn the heat up and down, and bake at 220 degrees for ten minutes. Then take it out and place the onion side where the beef and onions are connected face down, and the beef side where they are connected face up, so that the onions and beef are evenly heated. And the flavors can penetrate each other.

    Roast beef with black pepper and onion step 7

  8. Brush the surface with a layer of spicy red oil and bake in the oven for another ten minutes until cooked.

    Roast beef with black pepper and onion step 8

  9. Finished product picture.

    Roast beef with black pepper and onion step 9