Red Date Beauty Cake

Overview

Red dates: a good food for beauty. Making cakes with red dates is easier to digest. Most of them are made with flour. I also tried using glutinous rice flour to make red date cakes. The result was that it was too sticky and could not be cut into pieces. Recently, I finally found a recipe and made slight adjustments to the original recipe. It tastes good and is easy to cut into pieces

Tags

• snacks
• common dishes
• red dates
• rice flour
• sugar
• tapioca flour
• water

Ingredients

Steps

1. 1 Wash and remove red dates

   

2. 2 Add water and sugar (I used brown sugar) and cook for half an hour, then turn off the heat and simmer for 10 minutes

   

3. 3 Pour 2 into a blender and blend into jujube puree

   

4. 4 Strain 3 through a sieve to remove the jujube skin and residue, pass it through several times

   

5. 5 Add the powder to the jujube puree and stir evenly to make a slurry

   

6. 6 After the water in the steamer is boiled, pour the batter into the steaming cake basin and steam it. I steamed it layer by layer, steaming each layer for 5 minutes

   

7. 7 Steamed finished product

   

8. 8 I made several heart-shaped ones

   

9. 9 Let cool and then cut into pieces