Stir-fried black-bone chicken with double peppers

Overview

Black-bone chicken is usually cooked in a lot of soup. Today, I will eat it in a different way and stir-fry it. The meat is tender and delicious.

Clean the black-bone chicken and cut into pieces.
Add marinade and marinate for 15 minutes.
Preparation: ginger, garlic, onion, green and red pepper.
Cut with a knife.
Heat oil in a pan, add ginger and garlic and sauté until fragrant.
Add the marinated black-bone chicken, don't stir it for a minute or two, and turn it over after a minute or two.
Frying both sides will make it more fragrant.
Then cover and bake on low heat for 15 minutes, dry without adding a drop of water, so that the chicken is tender and delicious.
When the time is up, open the lid and the chicken is cooked.
Add onions, green and red peppers and stir-fry quickly over high heat.
Adjust some light soy sauce and continue frying for about a minute.
The delicious food is finished.
Finished product picture.
Finished product picture.