Fish head stewed with tofu

Overview

How to cook Fish head stewed with tofu at home

Tags

• hot dishes
• common dishes
• bighead silver carp head
• ginger
• onions
• seafood mushroom
• silky tofu

Ingredients

Steps

1. 1 Cut the fish head in half, soak the soft tofu in salt water and cut into pieces

   

2. 2 Stir-fry the ginger first

   

3. 3 Fried fish head

   

4. 4 Fry until both sides are brown, pour in cold water

   

5. 5 After simmering over high heat for 10 minutes, the soup turns milky white

   

6. 6 Add tofu and seafood mushrooms, add a little vinegar, salt, rice wine, and pepper

   

7. 7 Finally sprinkle with chopped green onion