Scallion flavored red oil noodles

Overview

How to cook Scallion flavored red oil noodles at home

Prepare to cut chives into sections.
Put oil in the pot, wait until the oil starts to smoke, then put in the green onions and squeeze them
While frying the onions, prepare a large bowl, add chili powder, white sesame seeds, Sichuan peppercorns,
After the onions are fried, pour the oil into the freshly prepared chili powder while it is hot and stir evenly. ()
Under the boiling water,
After you see that the water is boiling, take a piece of noodles and pinch it open with your hands. If there is no white heart noodles, it is done. Scoop an appropriate amount of red oil into a bowl in advance, put it in and mix it well