Stir-fried diced lotus root with two peppers

Overview

The colorful pepper adds color and flavor to the dish, and the addition of lotus root gives it a crunchy texture. It is a good home-cooked dish!

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• colorful pepper
• light soy sauce
• lotus root
• sugar

Ingredients

Steps

1. 1 One each of red pepper, yellow pepper and lotus root

   

2. 2 Peel and dice lotus root

   

3. 3 Remove the seeds from the bell pepper and cut into cubes

   

4. 4 Pour oil into the wok, add diced lotus root and stir-fry for about 1 minute

   

5. 5 Then put the colored peppers

   

6. 6 Stir fry for a while

   

7. 7 Add salt and sugar

   

8. 8 Pour a little light soy sauce

   

9. 9 Stir well and serve