Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• duck
• green onions
• lettuce
• millet pepper
• pixian douban
• spices

Ingredients

Steps

1. 1 Chop the duck into small pieces, I didn’t take this photo. Flying water. Because duck meat has a smell, I added green onions and ginger slices to the water. Remove the fishy smell

   

2. 2 Materials prepared

   

3. 3 Light the fire and add oil (my special instructions for this, I added a little lard to make it taste better)

   

4. 4 When the oil temperature reaches 70% to 80%, add the duck meat that has been soaked in water. Stir-fry for a while and add a little cooking wine.

   

5. 5 The stir-fry time depends on personal preference. The longer the stir-fry is, the meat will be drier and more fragrant. Add the ginger, green onions and garlic at a time. Millet pepper (if you like spicy food, you can use more or less)

   

6. 6 Stir-fry until fragrant, add spices and Pixian bean paste. stir fry

   

7. 7 Add lettuce (this is based on personal preference, you can also add other things if you like). Add beer. (I put one and a half bottles of snowflakes in cans)

   

8. 8 Let it simmer for about twenty minutes and let the sauce reduce. Turn off the heat and cook.