Tenderloin strips with tomato sauce

Overview

How to cook Tenderloin strips with tomato sauce at home

Tags

• hot dishes
• egg white
• flour
• tenderloin
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the tenderloin into strips, add salt and pepper to marinate, add an egg white, stir and let stand for 10 minutes.

   

2. 2 Put three tablespoons of flour into a bowl and roll the marinated meat strips one by one in the flour.

   

3. 3 Add oil to the pot. When the oil temperature is 60% hot, turn down the heat and fry the wrapped meat strips. The frying time does not need to be too long until it turns white.

   

4. 4 Fry the fried meat strips once again until golden brown.

   

5. 5 Pour out the oil, and only the oil on the edge of the pan is enough. Heat the pan, add minced ginger and green onions, stir-fry, then add tomato paste and white sesame seeds and stir-fry until fragrant. Add half a small bowl of water or soup and simmer until thickened.

   

6. 6 Pour in the fried meat strips and stir-fry so that each meat strip is coated with tomato juice.