【Western Style】Blueberry Muffin

Overview

To be honest, I have never liked the taste of muffin cakes before, but after trying this, my impression has greatly changed. The rich butter aroma combined with the sour and sweet lemon zest and blueberries, and the crispiness of the crumbs, are really wonderful!

Tags

• baking
• all-purpose flour
• almond flour
• aluminum-free baking powder
• blueberry
• butter
• egg
• lemon
• unsalted butter
• whipping cream
• fine sugar
• salt

Ingredients

Steps

1. 1 Crispy grains: Mix all-purpose flour, fine sugar, and almond powder

   

2. 2 Cut the refrigerated butter into small pieces and mix with the powder

   

3. 3 Knead into granules with your hands and refrigerate for later use

   

4. 4 Melt the butter into a liquid state and add light cream

   

5. 5 Add the grated lemon zest and mix well

   

6. 6 Add sugar and mix well

   

7. 7 Then sift in the all-purpose flour, baking powder, salt, and mixed powder into the liquid ingredients

   

8. 8 Stir until there is no dry powder, add 2/3 blueberries and mix

   

9. 9 Use a small spoon to scoop up the batter and put it into the mold. It is best to fill the mold so that the headshot will be beautiful. Place the remaining blueberries on the surface and press down the blueberries slightly

   

10. 10 Finally sprinkle with crispy chips

    

11. 11 Bake in the preheated oven at 180 degrees for 25 minutes on the middle shelf, until the blueberries pop and the surface is golden