Beef stew

Overview

How to cook Beef stew at home

Raw materials
Wash and cut vegetables
Rinse the beef first to remove the blood
Add the scallion, ginger and cooking wine to the beef that has drained out of the water and cook for 2 hours until tender
Remove the onions and ginger from the cooked beef and set aside
Add the oil to the pan and stir-fry the onions until fragrant
Add carrots and tomato paste and stir-fry
Pour the beef and soup into the wok, add a small cup of red wine and sugar and simmer
After boiling, add potatoes and simmer together
minutes before serving, add the enoki mushroom segments for seasoning
Beef stew