【Uncle Kuang’s Kitchen】Boiled winter melon

【Uncle Kuang’s Kitchen】Boiled winter melon

Overview

It is cold in nature and sweet in taste, with a refreshing fragrance.

Tags

Ingredients

Steps

  1. Winter melon, about 1000 grams.

    【Uncle Kuang’s Kitchen】Boiled winter melon step 1

  2. Separate the chicken leg bones and take out the bones and skin;

    【Uncle Kuang’s Kitchen】Boiled winter melon step 2

  3. Over low heat, fry the chicken skin until the oil is released, then add the chicken bones and a little shredded ginger and fry for about a while;

    【Uncle Kuang’s Kitchen】Boiled winter melon step 3

  4. Pour into a soup pot and bring to a boil over high heat. Remove the floating water and cook for 5 minutes. Remove the bones, skin and ginger;

    【Uncle Kuang’s Kitchen】Boiled winter melon step 4

  5. Peel and remove the flesh from the winter melon, cut into large pieces and add to the soup. Add 0.5 teaspoon of pepper;

    【Uncle Kuang’s Kitchen】Boiled winter melon step 5

  6. Cook until the juice is dry and oily, add 0.5 teaspoon of salt and mix well;

    【Uncle Kuang’s Kitchen】Boiled winter melon step 6

  7. Scoop it into a plate and put 6 or 7 soaked wolfberries.

    【Uncle Kuang’s Kitchen】Boiled winter melon step 7